Prices are affordable if not dirt cheap and servings are generous - I have yet to try their desserts ;)Had their specialties the Schweinhaxen and the Lammhaxen, which was supposed to be crispy, but it was not.
No air conditioning ... but who cares? You don't need it here. German, European $$ - $$$ Menu “Amazing!” “Creative, Even in Corona Times” 4. More than just a meal, it's a Bavarian experience! The menu is extensive, so it was hard to choose- aside from tons of pork options, they had a few veggie and fish choices. Wir betrachten uns als eine große Familie und da beziehen wir unsere Gäste gerne mit ein. 030 - 42 16 312 . The staff was so nice and helpful. I ended up getting the roasted pork knuckles and it was delicious ! Plus they give you free shots at the end! There was no wait when we came, but we were seated outside because we didn't have reservations.

Erich-Weinert-Str. I got the roasted pork knuckle (it was huge) accompany with their draft beer. Wir haben am 3.
This restaurant is definitely recommended if you're ever in Berlin!In our unending quest for the best roasted pig knuckle and shank, you know, the ones with the crusty, crunchy skin and moist interior, we have settled on Zur Haxe as the only place to go in Berlin. August 2005, im Herzen von Berlin, im Prenzlauer Berg, unser Lokal eröffnet und freuen uns seitdem über einen wachsenden Gästestrom. Süddeutche küche at its very best. The pork skin was crackly and delicious, and the meat was flavorful cooked perfectly to bring out all its' porkiness. Great German restaurant. Share. Did not let me and my friends in b/c they claimed that there were no tables until another hour and a half, despite the fact that there was no one else waiting and there was even a free table. Wir haben am 3. After 3 nights of good, but more expensive tourist eats (e.g. Before we got there, we were thinking it was going to be a trendy type of bar/restaurant. The draft beers are cold and delicious, but you won't find many vegetables here besides a mushy sauerkraut and some pretty tasty cucumber salad.After half a year in Berlin and visiting several traditional German restaurants I have yet to find a place that beats Zur Haxe, though a few rival it. August 2005, im Herzen von Berlin, im Prenzlauer Berg, unser Lokal eröffnet und freuen uns seitdem über einen wachsenden Gästestrom. opening hours. Everything was at a reasonable price for the quality of the food. Terrific place. Zur Haxe. We were staying in Prenzlaurberg. Unsere Gäste kommen aus allen Teilen Berlins, aber auch viele Touristen finden den Weg zu uns.Unser Team ist nicht mehr ganz so “ jung „, aber gerade darum besuchen uns Gäste aus allen Generationen sehr gerne. It's basically like a time capsule in there. Ob Fleisch, Gemüse, oder Fisch – bei uns ist täglich alles frisch! Must go in Munich. The restaurant is very cute. Growing up on Central European food, the Leberflädlesuppe, Goulasch, Schnitzel and Schinkenhax were all to die for. Süddeutche küche at its very best. Prater Garten), we trekked further afield through quiet suburbs to this little gem, based on Yelp reviews. It's been a while since I ate here and I've been delinquent with this review, but I still remember how good it was! You walk in and just feel like you're having dinner with family. Unclaimed. Zur Haxe is a fantastic German eatery hidden in Northern Prenzlauer Berg where you can eat Berlin’s best, Bavarian style Schinkenhaxe and satisfy your deepest pork crackling cravings. Zur Haxe, Berlin. Nach der Arbeit Müh und Last, find`t jedermann hier seine Rast. The portions are large and filling for a very fair price, and they even have a cheaper menu for smaller appetites. The food is great and the staff is super nice and friendly. My husband's roast pork knuckle was big enough to feed 4, accompanied by crispy potatoes and kraut. The only downside is the location of this place. Zur Haxe, Berlin: 439 Bewertungen - bei Tripadvisor auf Platz 57 von 7.582 von 7.582 Berlin Restaurants; mit 4,5/5 von Reisenden bewertet. Mon-Fri 16:00 - 24:00 Sat, Sun & holidays. Close to the glockenspiel.My brother and I decided to have our first meal in Germany here after reading the reviews online. If you're looking to try a traditional pork knuckle then I highly recommend this restaurant.My friends and I walked in and were immediately stared at and given dirty looks by the waitresses, seemingly because we were not white locals like the rest of the customers. The apple strudel is definitely a must-have and any potato dish they offer as well (e.g., fritters, croquettes, fries, dumplings, etc.).

Open now: 12:00 PM - 12:00 AM. To top it all, they don't accept credit cards.

The skin was very crispy and the meat was tender.