brasserie colette tim raue münchen

highly recommend!Thank you so much for your kind words! Wie immer! pur oder mit Vinaigrette.

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The first class ingredients speak for themselves in dishes such as boeuf bourguignon with … Klenzestraße 72 80469 München. Traditional Cuisine, Traditional Cuisine Reservations available Brasserie Colette by Tim Raue. 1,832 people like this. 891 check-ins. Not Now. We're glad you had such an amazing time at Brasserie Colette and that it was even one of your favourite meals of your trip.

©Nils Hasenau/Colette Tim Raue

Endlich haben wir es geschafft und wurden nicht enttäuscht. LG We always try to recommend the best accompanying wine, but also know...Every neighbourhood should have such a brasserie.

Nicht zu reden vom dem Hauschampagner ... or. Zum Standort. das restaurant wirkt mit eigenem charme und einer kombination aus altem und neuen sehr gelungen. Advertisement – upon invitation / Werbung – auf Einladung We use cookies to ensure that we give you the best experience on our website. Klenzestraße 72, München, 80469, Germany; 35 - 68 EUR • French MICHELIN Guide’s Point Of View Tim Raue really has his finger on the pulse with his new culinary concept at Colette. 4.5 5. Konstanz . Der Service ist super freundlich, kompetent und auch sehr schnell.

I am a fan of Tim Raue in Berlin.

die kompetenten, aufmerksamen und freundlichen junge damen vom service...Perfekt!

Wir...Wir haben die Brasserie zum ersten Mal besucht, voller Vorfreude durch das Kochbuch angeregt. It is as relaxed as a French brasserie, friendly with pleasantly informal service, and offers good food at great prices. Klenzestraße 72 – 80469 München www.brasseriecolette.de starters ranging from 9-18€ / main dishes from 18-28€ / desserts between 8-12€ // find more Munich recommendations here Fantastic food, best service in Germany

Located in the heart of the beautiful Glockenbachviertel, Brasserie Colette Tim Raue is reinterpreting Brasserie cuisine, serving French classics a modern, surprising twist – and clearly revealing the unmistakable signature of Chef Tim Raue.

MICHELIN Guide Germany 2020

It was without a doubt one of our favorite meals of our trip. Tim Raue really has his finger on the pulse with his new culinary concept at Colette. Litschi & Rose . As a starter I chose the The prices are definitely in the higher range.

©Nils Hasenau/Colette Tim Raue Ambiente: "Glockenbach pur" Grills Colette Tim Raue. Jobs. saved. Brasserie Colette Tim Raue Modern interpretierte französische Brasserie-Küche à la Tim Raue in München, Berlin und Konstanz ️ #brasseriecolette www.brasseriecolette.de Auch möchten wir uns für das Lob und die lieben Worte bedanken. It is as relaxed as a French brasserie, friendly with pleasantly ...BraCo03, Leiter Gästebetreuung at Brasserie Colette Tim Raue, responded to this reviewBraCo03, Leiter Gästebetreuung at Brasserie Colette Tim Raue, responded to this reviewBraCo03, Leiter Gästebetreuung at Brasserie Colette Tim Raue, responded to this reviewBraCo03, Leiter Gästebetreuung at Brasserie Colette Tim Raue, responded to this reviewGet quick answers from Brasserie Colette Tim Raue staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.Can a gluten free person get a good meal at this restaurant?We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.

Schönes Ambiente, auch an der Bar, kompetentes & freundliches Personal , welches immer versucht den Gast zufrieden zu stellen!!

Besser...Super Essen, super Service und sehr schönes Ambiente! Tim Raue really has his finger on the pulse with his new culinary concept at Colette.